Tecnología de los productos del mar : recursos, composición nutritiva y conservación / Editado por Zdzislaw E. Sikorski ; traducido por Jaime Esaín Escobar

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Material type: Text

TextPublication details: Zaragoza, España : Acribia, c1990Description: xii, 330 páginas : ilustraciones, diagramas, gráficas, tablas ; 24 cmISBN:

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Holdings
Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Loma Bonita	SH335 T43 1990 (Browse shelf(Opens below))		Ej. 1	Available		004004
Libro	Loma Bonita	SH335 T43 1990 (Browse shelf(Opens below))		Ej. 2	Available		004005

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Traducción de: Seafood : resources, nutritional composition and preservation.

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