Manual para la caracterización física y la microfermentación de cacao / Juan Francisco Caballero Pérez, Carolina Hernández Hernández, Carlos Hugo Avendaño Arrazate

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TextSeries: Folleto para productores ; 28Publication details: México : INIFAP, 2014Description: 25 páginas : ilustraciones a color, gráficas, tablas ; 22 cmISBN:

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Holdings
Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Loma Bonita	S539.5 A37.N28 2014 (Browse shelf(Opens below))		Ej. 1	Available		005477

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