Manual para la caracterización física y la microfermentación de cacao / Juan Francisco Caballero Pérez, Carolina Hernández Hernández, Carlos Hugo Avendaño Arrazate

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TextSeries: Folleto para productores ; 28Publication details: México : INIFAP, 2014Description: 25 páginas : ilustraciones a color, gráficas, tablas ; 22 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro		Loma Bonita			S539.5 A37.N28 2014 (Browse shelf(Opens below))				Ej. 1	Available			005477

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