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Química de alimentos : manual de laboratorio / Dennis D. Miller ; colaboradora en la traducción María Cristina Sanginés Franchini

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: México, D.F. : Limusa-Wiley, c2001Description: 173 páginas : ilustraciones ; 26 cmISBN:
  • 9789681858452
Uniform titles:
  • Food chemistry. Español
Subject(s): LOC classification:
  • TX541 .M418 2011
Online resources:
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Item type Home library Call number Materials specified Copy number Status Date due Barcode
Libro Libro Tuxtepec TX541 .M418 2011 (Browse shelf(Opens below)) Ej. 1 Available TX003538

Traducción de: Food chemistry : a laboratory manual

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