Local cover image
Local cover image

Tecnología del procesado de los alimentos : principios y práctica / Peter Fellows

By: Material type: TextTextPublication details: Zaragoza, España : Acribia, 2007Edition: 2a edDescription: xxxviii, 708 páginas : ilustraciones ; 24 cmISBN:
  • 9788420010939
Uniform titles:
  • Food processing technology : principles and practice. Español
Subject(s): LOC classification:
  • TP370  F45 2007
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Call number Materials specified Copy number Status Date due Barcode
Libro Libro Tuxtepec TP370 F45 2007 (Browse shelf(Opens below)) Ej. 1 Available TX003116

Incluye índice.

Traducción de: Food processing technology : principles and practice.

Click on an image to view it in the image viewer

Local cover image
Sistema de Universidades Estatales de Oaxaca
        
Av. Ferrocarril s/n, CD. Universitaria, Loma Bonita, Oax., México C.P. 68400
Circuito Central #200, colonia Parque Industrial, Tuxtepec, Oax., México C.P. 68301