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Fish nutrition /

Fish nutrition / Editado por John E. Halver, y Ronald W. Hardy - 3a ed. - San Diego, Calif. : Academic Press, c2002 - xiv, 824 páginas : ilustraciones, fórmulas, gráficas, tablas ; 24 cm.

Incluye índice.

ISBN: 0123196523

Subjects--Topical Terms:
Peces

LC Class. No.: SH156 / F57 2002

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