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Bakery technology and engineering /

Matz, Samuel A.

Bakery technology and engineering / Samuel A. Matz - 3a ed. - New York : Van Nostrand Reinhold, c1999 - 853 páginas : ilustraciones, tablas ; 24 cm.

Incluye índice.

ISBN: 0442308558

LCCN: 91027378

Subjects--Topical Terms:
Panaderías

LC Class. No.: TX763 / M37 1999

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