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Laboratory techniques in food analysis /

Pearson, David, 1919-1977

Laboratory techniques in food analysis / D. Pearson - London : Butterworths, 1973 - 315 páginas : ilustraciones ; 21 cm. - Laboratory techniques series .

ISBN: 0408704241

Subjects--Topical Terms:
Alimentos

LC Class. No.: TP372.5 / P435 1973

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