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Food microbiology : an introduction /

Montville, Thomas J.

Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthew - 2a ed. - Washington, D.C. : ASM, 2008 - xviii, 428 páginas : ilustraciones ; 29 cm.

Incluye índice.

ISBN: 9781555813963

Subjects--Topical Terms:
Alimentos--Microbiología
Microbiología

LC Class. No.: QR115 / M66 2008

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