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Extrusion processing technology : food and non-food biomaterials /

Bouvier, Jean-Marie

Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier, Osvaldo Campanella - xi, 518 páginas : ilustraciones ; 26 cm.

Incluye índice.

ISBN: 9781444338119

LCCN: 2013046765

Subjects--Topical Terms:
Polímeros--Extrusión
Alimentos--Extrusión
Ingeniería bioquímica

LC Class. No.: TP156 E98 / .B68 2014

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