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Tilapia : biology, culture, and nutrition / Chhorn E. Lim, Carl D. Webster, editors

Contributor(s): Material type: TextTextSeries: AquaculturePublication details: New York : Food Products Press, c2006Description: xix, 678 páginas : ilustraciones, gráficas, tablas ; 21 cmISBN:
  • 9781560223184
Subject(s): LOC classification:
  • SH167 T55 2006
Online resources:
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Item type Home library Call number Materials specified Copy number Status Date due Barcode
Libro Libro Loma Bonita SH167 T55 2006 (Browse shelf(Opens below)) Ej. 1 Available 003109

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