Elaboración de productos cárnicos / Basado en el trabajo de Gaetano Paltrinieri, Marco R. Meyer

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Material type: Text

TextSeries: Serie Manuales para educación agropecuaria. Área: Industrias ruralesPublication details: México : Trillas : SEP, 2016Edition: 4a edDescription: 127 páginas : ilustraciones, tablas ; 23 cmISBN:

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Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Loma Bonita	TS1955 E43 2016 (Browse shelf(Opens below))		Ej. 1	Available		005302

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