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Elementos fundamentales en el cálculo de dietas / Claudia Ascencio Peralta

By: Material type: TextTextPublication details: México : Manual Moderno, 2011Description: xii, 218 páginas : ilustraciones ; 23 cmISBN:
  • 9786074480825
Subject(s): LOC classification:
  • RM217.2 A82
Online resources:
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Item type Home library Call number Materials specified Copy number Status Date due Barcode
Libro Libro Tuxtepec RM217.2 A82 (Browse shelf(Opens below)) Ej. 1 Available TX004454

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Sistema de Universidades Estatales de Oaxaca
        
Av. Ferrocarril s/n, CD. Universitaria, Loma Bonita, Oax., México C.P. 68400
Circuito Central #200, colonia Parque Industrial, Tuxtepec, Oax., México C.P. 68301