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Microbiología de los alimentos : manual de laboratorio / Ahmed E. Yousef, Carolyn Carlstrom

By: Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, [2006]Description: viii, 303 páginas : ilustracionesISBN:
  • 9788420010663
Uniform titles:
  • Food microbiology. Español
Subject(s): LOC classification:
  • QR115 Y6818
Online resources:
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Item type Home library Call number Materials specified Copy number Status Date due Barcode
Libro Libro Tuxtepec QR115 Y6818 (Browse shelf(Opens below)) Ej. 1 Available TX003788

Traducción de: Food microbiology

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