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Introducción a la ingeniería de los alimentos / R. Paul Singh, Dennis R. Heldman
Material type:
TextPublication details: Zaragoza, España : Acribia, c1997Description: xx, 544 páginas : ilustraciones ; 24 cmISBN: - 8420008419
- Introduction to food engineering. Español
- TP370 S56 1997
| Item type | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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Tuxtepec | TP370 S56 1997 (Browse shelf(Opens below)) | Ej. 1 | Available | TX001384 | |||
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Tuxtepec | TP370 S56 1997 (Browse shelf(Opens below)) | Ej. 2 | Available | TX001385 | |||
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Tuxtepec | TP370 S56 1997 (Browse shelf(Opens below)) | Ej. 3 | Available | TX003601 |
Traducción de: Introduction to food engineering.
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