La ciencia de los alimentos en la práctica / Salvador Badui Dergal ; revisión técnica, José Luis Ignacio Curiel Monteagudo... [y otros.]

By:

Contributor(s):

Material type: Text

TextPublication details: México : Pearson Educación, 2015Edition: 2a edDescription: xviii, 317 páginas : ilustraciones a color ; 27 cmISBN:

Subject(s):

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Tuxtepec	TX545 B33 2015 (Browse shelf(Opens below))		Ej. 1	Available		TX005676

Incluye índice.

Click on an image to view it in the image viewer