Análisis de los alimentos : Métodos analíticos y de control de calidad / traducción de la 3a. ed. inglesa por José Fernández Salguero

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TextPublication details: Zaragoza, España : Acribia,Edition: 3a edDescription: 288 páginas : ilustraciones ; 24 cmISBN:

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Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Tuxtepec	TX541 L44 1980 (Browse shelf(Opens below))		Ej. 1	Available		TX002274

Traducción de: Food analysis.

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