Pearson, David,  1919-1977 <br/><br/>
Laboratory techniques in food analysis / 
D. Pearson 
 - London :  Butterworths,  1973 
 - 315 páginas :  ilustraciones ;  21 cm. 
 - Laboratory techniques series .
<br/><br/><label>ISBN: </label>0408704241 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos
<br/><br/><label>LC Class. No.: </label>TP372.5  / P435 1973