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	1.	Antioxidantes de los alimentos : aplicaciones prácticas / editores, Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon ; traducción de José Javier Aramayona Alonso by Pokorný, Jan, 1928- [editor] Yanishlieva, Nedyalka [editor] Gordon, Michael H, 1949- [editor] Aramayona Alonso, José Javier [traductor] Series: Biociencias y ciencias de los alimentos Material type: Text Publication details: Zaragoza, España : Acribia, 2004 Online resources: Tabla de contenido Availability: Items available for loan: Loma Bonita (1)Collection, call number: TX533 A73.A58 2004. Save to lists
	2.	Free radicals in biology and medicine / Barry Halliwell and John M.C. Gutteridge by Halliwell, Barry [autor] Gutteridge, John M. C [coautor] Edition: 4a ed. Material type: Text Publication details: Oxford ; New York : Oxford University Press, 2007 Online resources: Tabla de contenido Availability: Items available for loan: Tuxtepec (1)Collection, call number: RB170 H35 2007. Save to lists

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