Reología y análisis de la textura de los alimentos / Alain-Claude Roudot ; traducción de Ángel Ignacio Negueruela Suberviola

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TextPublication details: Zaragoza, España : Acribia, depósito legal 2004Description: xiii, 210 páginas : 23 cmISBN:

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Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Tuxtepec	TX531 R6818 (Browse shelf(Opens below))		Ej. 1	Available		TX005729

Traducción de: Rhéologie et analyse de texture des aliments.

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