Tecnología de los alimentos de origen vegetal / Ana Casp Vanaclocha (coord.)

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Material type: Text

TextSeries: Manuales Científico-TécnicosPublication details: Madrid : Sintesis, 2014Description: 324 páginas : ilustraciones ; 23 cmISBN:

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Holdings
Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Tuxtepec	QK98.5 T43 2014 (Browse shelf(Opens below))	v. 1	Ej. 1	Available		TX005007
Libro	Tuxtepec	QK98.5 T43 2014 (Browse shelf(Opens below))	v. 2	Ej. 1	Available		TX005008

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