Tecnología de las proteínas de pescado y krill / Taneko Suzuki ; traducido del inglés por Margarita Tejada Yábar y Javier Borderías Juárez.

By:

Contributor(s):

Material type: Text

TextPublication details: España : Acribia, 1987Description: xiv, 230 páginas : ilustraciones, gráficas, tablas ; 24 cmISBN:

Uniform titles:

Subject(s):

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Loma Bonita	SH335 S89 1987 (Browse shelf(Opens below))		Ej. 1	Available		002652

Incluye índice.

Traducción de: Fish and krill protein: Processing Technology.

Click on an image to view it in the image viewer