Manual para el establecimiento y mantenimiento de cacao criollo fino de aroma / Carlos Hugo Avendaño-Arrazate, Alexander Mendoza-López, Alfredo Sandoval-Esquívez ...[y otros]

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Material type: Text

TextSeries: Folleto para productores ; 19Publication details: México : SAGARPA : INIFAP, 2012Description: 40 páginas : ilustraciones a color, cuadros ; 20 cmISBN:

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Holdings
Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Loma Bonita	S539.5 A37 N19 2012 (Browse shelf(Opens below))		Ej. 1	Available		005473

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