Alimentos funcionales : aspectos bioquímicos y de procesado / editor, G. Mazza ; traducido por Héctor J. Quiñones Tapia

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Material type: Text

TextSeries: Ciencia y tecnología de los alimentosPublication details: Zaragoza, España : Acribia, 2000Description: xxi, 457 páginas : ilustraciones, diagramas, gráficas, tablas ; 24 cmISBN:

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Holdings
Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Loma Bonita	QP144 V44.A45 2000 (Browse shelf(Opens below))		Ej. 1	Available		004414
Libro	Tuxtepec	QP144 V44.A45 2000 (Browse shelf(Opens below))		Ej. 1	Available		TX005692

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Traducción de: Functional foods. Biochemical & processing aspects.

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