Ciencia de la carne / P.D. Warris ; traducción de Jorge Ruiz Carrascal, Ramón Cava López

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Material type: Text

TextPublication details: España : Acribia, 2003Description: 309 páginas : ilustraciones, gráficas, tablas ; 24 cmISBN:

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Holdings
Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Loma Bonita	TX373 W37 2003 (Browse shelf(Opens below))		Ej. 1	Available		005304

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Traducción de: Meat science. An introductory text.

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