Microbiología de los alimentos / M. R. Adams y M. O. Moss ; traducido por Manuel Ramis Verges

By:

Contributor(s):

Material type: Text

TextSeries: EnciclopediaPublication details: Zaragoza, España : Acribia, 1995Description: xii, 423 páginas : 24 cmISBN:

Uniform titles:

Subject(s):

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Tuxtepec	QR115 A33 1995 (Browse shelf(Opens below))		Ej. 1	Available		TX002501

Traducción de: Food microbiology.

Click on an image to view it in the image viewer