Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthew

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Material type: Text

TextPublication details: Washington, D.C. : ASM, 2008Edition: 2a edDescription: xviii, 428 páginas : ilustraciones ; 29 cmISBN:

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Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Tuxtepec	QR115 M66 2008 (Browse shelf(Opens below))		Ej. 1	Available		TX002409

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