Análisis de los alimentos : manual de laboratorio / Editora, S. Suzanne Nielsen ; traducción de Ana Cristina Ferrando Navarro

Contributor(s):

Material type: Text

TextPublication details: Zaragoza, España : Acribia, 2007Description: vii, 160 páginas : ilustraciones ; 27 cmISBN:

Uniform titles:

Subject(s):

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Tuxtepec	TX545 A53 2007 (Browse shelf(Opens below))		Ej. 1	Available		TX003382

Traducción de: Food analysis laboratory manual.

Click on an image to view it in the image viewer