Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier, Osvaldo Campanella

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Material type: Text

TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Description: xi, 518 páginas : ilustraciones ; 26 cmISBN:

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Additional physical formats: Online version:: Extrusion processing technologyLOC classification:

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Holdings
Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Tuxtepec	TP156 E98.B68 2014 (Browse shelf(Opens below))		Ej. 1	Available		TX005705

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Previous	TP155.7 F44 2003 Principios elementales de los procesos químicos /	TP155.7 F44 2003 Principios elementales de los procesos químicos /	TP155.7 .S45 2010 Product and process design principles : synthesis, analysis, and evaluation /	TP156 E98.B68 2014 Extrusion processing technology : food and non-food biomaterials /	TP156 F4 .W37 1989 Biotecnología de la fermentación : principios, procesos y productos /	TP156 S45.C44 2002 Técnicas de separación en química analítica /	TP156 S45.W36 2008 Ingeniería de procesos de separación /	Next

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