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Química de los alimentos / director Owen R. Fennema

Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 2000Edition: 2a edDescription: xvi, 1258 páginas : ilustraciones ; 27 cmISBN:
  • 8420009148
Uniform titles:
  • Food chemistry. Español
Subject(s): LOC classification:
  • TX541 .F65 2000
Online resources:
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Item type Home library Call number Materials specified Copy number Status Date due Barcode
Libro Libro Tuxtepec TX541 .F65 2000 (Browse shelf(Opens below)) Ej. 1 Available TX004573

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