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	1.	Manual para la caracterización física y la microfermentación de cacao / Juan Francisco Caballero Pérez, Carolina Hernández Hernández, Carlos Hugo Avendaño Arrazate by Caballero Pérez, Juan Francisco [autor] Huertas Canén, Stella Maris Avendaño Arrazate, Carlos Hugo [coautor] Series: Folletos para Productores ; 28 Material type: Text Publication details: México : INIFAP, 2014 Availability: Items available for loan: Loma Bonita (1)Collection, call number: S539.5 A37 N28 2014.
	2.	Manual para el beneficiado del cacao / Juan Francisco Caballero Pérez, Carlos Hugo Avendaño Arrazate by Caballero Pérez, Juan Francisco [autor] Avendaño Arrazate, Carlos Hugo [coautor] Series: Folleto para productores ; 29 Material type: Text Publication details: México : INIFAP, 2014 Availability: Items available for loan: Loma Bonita (1)Collection, call number: S539.5 A37 N29 2014.

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