Fish nutrition / Editado por John E. Halver, y Ronald W. Hardy

Contributor(s):

Halver, John E. (John Emil), 1922- [editor]
Hardy, Ronald W [editor]

Material type: Text

TextPublication details: San Diego, Calif. : Academic Press, c2002Edition: 3a edDescription: xiv, 824 páginas : ilustraciones, fórmulas, gráficas, tablas ; 24 cmISBN:

0123196523

Subject(s):

Peces

LOC classification:

SH156 F57 2002

Online resources:

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Holdings
Item type	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Loma Bonita	SH156 F57 2002 (Browse shelf(Opens below))		Ej. 1	Available		002969

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