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Laboratory techniques in food analysis / D. Pearson

By: Material type: TextTextSeries: Laboratory techniques seriesPublication details: London : Butterworths, 1973Description: 315 páginas : ilustraciones ; 21 cmISBN:
  • 0408704241
Subject(s): LOC classification:
  • TP372.5 P435 1973
Online resources:
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Item type Home library Call number Materials specified Copy number Status Date due Barcode
Libro Libro Tuxtepec TP372.5 P435 1973 (Browse shelf(Opens below)) Ej. 1 Available TX003594

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