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La evaluación sensorial de los alimentos en la teoría y la práctica / Antonio Anzaldúa Morales
Material type:
TextPublication details: Zaragoza : Acribia, 1994Description: xv, 198 páginas : ilustraciones ; 24 cmISBN: - 8420007676
- TX546 A59 1994
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Tuxtepec | TX546 A59 1994 (Browse shelf(Opens below)) | Ej. 1 | Available | TX002171 | |||
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Tuxtepec | TX546 A59 1994 (Browse shelf(Opens below)) | Ej. 2 | Available | TX002606 | |||
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Tuxtepec | TX546 A59 1994 (Browse shelf(Opens below)) | Ej. 3 | Available | TX003178 | |||
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Tuxtepec | TX546 A59 1994 (Browse shelf(Opens below)) | Ej. 4 | Available | TX004871 | |||
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Tuxtepec | TX546 A59 1994 (Browse shelf(Opens below)) | Ej. 5 | Available | TX004872 | |||
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Tuxtepec | TX546 A59 1994 (Browse shelf(Opens below)) | Ej. 6 | Available | TX005724 |
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