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Introducción al análisis sensorial de los alimentos / J. Sancho, E. Bota, J. J. de Castro ; con la colaboración de E. Puig Vayreda... [y otros.]

By: Contributor(s): Material type: TextTextPublication details: México, D.F. : Alfaomega 2002Description: 336 páginas : ilustraciones ; 24 cmISBN:
  • 9701507673
Subject(s): LOC classification:
  • TX545 S34 2002
Online resources:
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Holdings
Item type Home library Call number Materials specified Copy number Status Date due Barcode
Libro Libro Tuxtepec TX545 S34 2002 (Browse shelf(Opens below)) Ej. 1 Available TX002802

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Sistema de Universidades Estatales de Oaxaca
        
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