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Tecnología de alimentos : procesos químicos y físicos en la preparación de alimentos / Helen Charley ; traducción, Francisco Alejandro Gonzalez Ávila, María Eugenia Solís Torres
Material type:
TextPublication details: México : Limusa, 2014Description: 767 páginas : ilustraciones ; 23 cmISBN: - 9789681819538
- Food science. Español
- TX354 C47 2014
| Item type | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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Tuxtepec | TX354 C47 2011 (Browse shelf(Opens below)) | Ej. 1 | Available | TX003361 | |||
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Tuxtepec | TX354 C43 2007 (Browse shelf(Opens below)) | Ej. 1 | Available | TX002411 | |||
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Tuxtepec | TX354 C47 2014 (Browse shelf(Opens below)) | Ej. 1 | Available | TX004873 | |||
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Tuxtepec | TX354 C47 2014 (Browse shelf(Opens below)) | Ej. 2 | Available | TX004874 |
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Traducción de: Food science.
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