Manual de química y bioquímica de los alimentos / T. P. Coultate
Material type:
TextPublication details: Zaragoza, España : Acribia, 1998Edition: 3a edDescription: xii, 446 páginas : ilustraciones ; 24 cmISBN: - 9788420010892
- Food : the chemistry of its components. Español
- TX551 C68 1998
| Item type | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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Tuxtepec | TX551 C68 1998 (Browse shelf(Opens below)) | Ej. 1 | Available | TX002502 |
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