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Introducción al cálculo de los procesos tecnológicos de los alimentos / María del Carmen Lomas Esteban

By: Material type: TextTextPublication details: Zaragoza, España : Acribia, 2010Description: ix, 229 páginas : ilustraciones, tablas ; 26 cmISBN:
  • 8420009803
Subject(s): LOC classification:
  • TP370 L66 2010
Online resources:
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Item type Home library Call number Materials specified Copy number Status Date due Barcode
Libro Libro Tuxtepec TP370 L66 2010 (Browse shelf(Opens below)) Ej. 1 Available TX003780

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